My girls had quite a system going - they took turns tipping the bowl to make it easier to dip the apples into the chocolate. Sprinkle with sea salt, sprinkles, toffee, candies, etc. Step 5: Now it's time to dip: Dip one end of the apple slice into the chocolate. Refrigerate until toppings set, about 10 minutes. Insert popsicle stick. Chocolate Covered Caramel Apple Slices - Love Chef Laura On a cutting board or parchment paper, place all the toppings separately. Slice apples into 1/2" pieces. When using a new type of chocolate, make sure to use a new fork. We've also used round lolly sticks rather than the traditional flat ones as they push into the apples . While the caramel is melting, push wooden apple sticks into the apples. Melt chocolate in small microwaveable bowl . Wash apples and slice them into ½ - ¾ inch thick slices. Remove from heat into a shallow bowl and repeat with pecan pieces. Our Chocolate Apples recipe makes a great alternative to Toffee Apples and are probably kinder on little teeth. A delicious pineapple slices perfect for snacking. Microwave, uncovered, on high for 45 seconds; stir. If you're doing dipped apple slices we suggest soaking the apples in a bit of water mixed with lemon juice to . Method: Prepare the apples - wash and polish them, remove the stalks, then turn them over and firmly push a cake pop or lollipop stick into the bottom of each apple. Chocolate Covered Apple Kabobs - Home. Made. Interest. Gourmet Snacks - Chocolate Dipped Pretzels & Candy Apples ... $41.94. Repeat for all apples. Tip the container (about 45 degrees) until the chocolate pools to one side. Stir until smooth. Chocolate-Dipped Apple Rings Recipe: How to Make It 2. Slice the apple into wedges, removing the core and seeds. Dip your apple slices one at a time into the melted chocolate to coat. Melt white candy coating according to package directions. In a medium saucepan, combine sugar and water. Melt your desired chocolate in a microwave safe bowl for 30 seconds at a time stirring in between. Dunk and/or pour melted chocolate over each apple slice. Make a small slit to the bottom of the slices so you can insert the wooden stick easily. Easy Caramel Apple Slices • Longbourn Farm 1 pound semisweet chocolate, cut into chunks. I'm always keeping an eye out for a good Read More! Be sure to check periodically since chocolate burns easily! Stir until melted. ️ When shopping for ingredients: Look for a higher percentage cacao for the chocolate chips, and always read ingredients. Arrange in a single layer on parchment-lined baking sheets. Sugar Work By BakeNShake Updated 25 Oct 2007 , 5:11am by melysa BakeNShake Posted 1 Oct 2007 , 12:25am. Next, take a wooden popsicle stick or white lollipop stick and push it through the bottom of the apple slice, creating a lollipop. I also slice apples and melt dark chocolate to make delicious dark chocolate covered apples. When you are ready to serve, melt your caramels with 2 teaspoons of water in a microwave safe bowl for 20-30 seconds. Skewer apples and dip in caramel. Holding the stick, dip apples (one at a time) into the melted caramel. In a large microwave-safe bowl, combine the caramels and water. Hi Sara, Your coworkers are going to love you! 2. Adults and kids alike will enjoy these apple slices in a bite or two. Directions. Step 3: Using an apple slicer, carefully slice the apple. Skewer each slice and dip in melted chocolate. Popsicle sticks. HOW TO MAKE CHOCOLATE COVERED APPLE SLICES. Slice the apples in 3-4 wide slices across. Using a spoon or wooden stick, carefully drizzle the white chocolate over the chocolate-covered apples. Melt the chocolate you will be covering your slices in and with a spoon, spoon the melted chocolate onto one apple slice at a time, making sure you have coated the top and sides and secured the stick with chocolate. Discover and share any recipes and cooking inspiration at Chocolate Dipped Apple Slices . Set aside to cool. Slice apple into 1/2″ pieces. Core apples and cut crosswise into 1/8-in. 1/4 teaspoon or more of vegetable oil, or shortening if your chocolate becomes too thick or sticky. Chocolate covered bananas are a fun and easy dessert idea that uses just 4 ingredients, making it a perfect dessert for little helpers. Combine caramels and water in a microwave safe bowl. Melt the chocolate melting wafers according to package directions. Melt each kind of chocolate in separate bowls over double boilers. When syrup has cooled completely layer your sliced oranges in the syrup, pushing them down until all are mostly covered. 4. Clean and slice apples into 3/4 inch slices while also removing seeds. Tap off excess. Soak apple slices in pineapple juice for about 10 minutes and dry completely. Add candy skeletons and bones to the apples. Stir in coconut oil until smooth. Microwave in increments of 30 seconds until the peanut butter is warm and can easily be spread on the apple slices. Spread the peanut butter generously across each apple and place into the refrigerator for 15 to 30 minutes for the peanut butter to set. Peeled bananas are sliced and frozen with a toothpick in each slice before dipping each one in melted chocolate. Milk Chocolate Dipped Apple Pie Caramels (4 or 10pc) TouteDouceurCandy 5 out of 5 stars (700) $ 7.50. Set aside. You want the apple slices to be about 1 - 1/5 inches thick. Make a small incision in the bottom of the apple slices and stick in popsicle sticks. Step 2: Place waxed paper down on the surface where you will be dipping the apples into the chocolate. Repeat this process with remaining banana slices, using the variety of toppings. Put the apple slices on a paper towel to let them dry as much as they can. Store loosely covered at room temperature or in refrigerator up to 1 week. First, wash the apples and dry well. Slice apples into wedges and dip into lemon juice to prevent browning. Just add a little water and they melt perfectly. Instead of making my own caramel, the store had melting caramel bits that are so easy to use. Bake 1-1/2 hours. These chocolate covered caramel apples are delicious slices of tart and juicy granny smith apples covered in smooth and creamy, melt-in-your-mouth dark chocolate, drizzled with caramel and topped with m&ms and nuts (if desired). 2. You can keep them in the fridge for 2-3 days (or more!) Tip the container (about 45 degrees) until the chocolate pools to one side. Step 4: Using an apple slicer, carefully slice the apple: Remove and toss the core. Freeze for at least 30 minutes. My favorites are the cashew turtles, chocolate covered cherries & strawberries (when available), caramel slices, caramel apples, dark chocolate meltaways, and when I'm really in the mood for chocolate the truffles flavored with various liqueurs (rum is a customer favorite but my fave is Irish Cream or Raspberry) hit the spot. Insert the apple into the chocolate. Melt chocolate in a microwave safe container at 70% power for 1 minute. On medium high heat in a small nonstick sauté pan, toast coconut flakes, being careful not to burn, about 3-5 minutes, tossing frequently. 1. Wash apples, then dry completely. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. Melt your chocolate according to the package directions. Extra large Honeycrisp apples How to Make Chocolate Butterscotch Pecan Apple Slices. The chocolate should go at least three-quarters of the way up . Use a toothpick to dip the apple slices into the melted chocolate. Stir and continue to heat in 30 second increments on 70% power until melted. Dip apple slices in chocolate and place on prepared baking sheet. Shake off excess chocolate before placing dipped slice on parchment paper or a silicone baking mat to cool and harden. Slice Apples away from the core into 1-inch slices. Do you like Chocolate Covered Treats? Carefully push a popsicle stick into the bottom of each apple slice. 5. Before the chocolate hardens, sprinkle desired toppings over each chocolate covered apple slice. These chocolate covered applies slices also make great party desserts/snacks or favors. Repeat for all slices. Since the apples are cold, the chocolate should start hardening pretty quickly. Gently flip it over and do the other side. 1. 1 cup M & M's, chopped pistachios, shredded coconut . Transfer to prepared baking sheet. Discover and share any recipes and cooking inspiration at Chocolate Dipped Apple Slices . Golden State Fruit Heartfelt Milk and White Chocolate Covered Caramel Apples Gift Crate. Using a paring knife, make a small cut onto the bottom of each apple slice. Use slightly cooled caramel so that the chocolate doesn't melt off the apple slices. Aug 30, 2020 - The perfect fall treat without all the work of candy apples! Stir the chocolate after each 30 second interval to ensure a smooth consistency. (Note: In order for the chocolate to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the melted chocolate.) Each apple should give you 4 or so apple slices. In a shallow bowl, mix sugar and cinnamon. If you are looking for a healthier alternative for your snack choose these pineapple rings covered in semi-sweet melted chocolate and sprinkled in nuts, little white chocolate chips and . Allow excess caramel to drip off. I would like to be able to go ahead and get these out . 3. Microwave in 30 second increments, stirring between each one, until totally melted (see note). . Insert the apple into the chocolate. 4. Slice apples into thick slices and remove seeds. Dark chocolate for my sweet snack is healthy cause it has less sugar and more fiber than milk chocolate. You can fully cover the apple slices or do a dipped apple slice. After the caramel set on the apples, I dipped the slices in some Ghirardelli chocolate and boom, chocolate and . I place my melting chocolate in a large coffee mug and use my microwave to . Place onto parchment or wax paper and sprinkle on the toppings while wet. Microwave in 30-second increments, stirring between each one until microwave-safe (see note). When all your slices are dipped in chocolate, put the tray in the refrigerator for 5-10 minutes to let the chocolate finish hardening. In a microwave, add chopped chocolate to a heat-safe bowl that is large enough to fit the apples in but also not too wide either. #appleslices #chocolate #strawberrycrumbleHey In this video I am sharing how to create chocolate gourmet dipped apple slices, with different toppings. Dip apple slices in sugar mixture to coat both sides; shake off excess. Turn; bake 50-60 minutes longer or until apples are dry and slightly shriveled. Place the apples on your parchment paper-lined baking sheets. Line a small baking tray or plate with baking paper. Chocolate Covered Apples--Shelf Life? Heat mixture until sugar dissolves completely and mixture starts to boil. . Dip apple slices in chocolate (about halfway) and set on a baking sheet lined with parchment paper. Add chopped chocolate (or chocolate chips) to a heat-safe bowl. post #1 of 12 Hi, I am planning on making some chocolate covered apples for my son's birthday and was wondering how far in advance I can make these. Frozen chocolate-covered bananas are a great dessert for warm summer days or a flavor change up during the holidays. Lay on a flat surface that's been covered with foil or parchment paper (or on a Silicone Baking Mat). Make sure not to break the apples. Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick and apple together. Refrigerate for 5-10 minutes, until the chocolate is set. Repeat in 10 second increments until chocolate is creamy and completely melted. slices. Insert popsicle sticks through the bottom. If the slices are too thin, the slice may break in half, so do one or two test trials before slicing all of your apples. About the bake. While the apples are chilling, place unwrapped caramel squares in a microwave-safe bowl. 1. Break the pretzel rods in half. Cover plate with parchment; spray with cooking spray. Insert wooden pop stick into stem end of each apple. It makes almost 4-5 big, 2 small slices out of 1 medium-large apple. Dip each apple slice halfway into the melted chocolate, then press one side of the melted chocolate into a bowl of nuts, coconut, or raisins. 2. Place them on a parchment lined baking sheet. 3. (The amount of chocolate will vary on the size of the apple.) Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Microwave Directions: Prepare apples and nuts as directed. How to Make Chocolate Covered Apple Slices: Cut each apple into 6-8 slices. Step 4: Place the peanut butter in a microwave safe glass measuring cup. Melt chocolate in microwave, according to package instructions. This is to avoid apples from turning brown. Cut apples into thick slices and insert a popsicle stick into each slice. Once the chocolate is firm, melt 1 bag of unwrapped caramel with 1-2 tbsp milk. Place apples upright on a cutting board and cut into 1/2" to 3/4" slices. Instructions. Next, we patted the apples good and dry with paper towels and then we dipped the slices and wedges into our chocolate: Then we laid them out on wax paper: It took about 30-45 minutes for them to completely cool and be ready for the caramel and white chocolate toppings. Melt dark and white chocolate in separate bowls with two teaspoons coconut oil each for 1-2 minutes. Bring a saucepan up to medium heat, then add 1 1/4 cups of milk, 2 tablespoons (29.6 ml) of unsalted butter, and 1⁄2 tablespoon (7.4 ml) of vanilla extract. Cut your apples into 1/2- to 3/4-inch thick slices. Make sure to pat down the apple slices to soak up any extra apple juice. Place the white chocolate wafers in a ziptop bag. Heat chocolate chips and shortening over low heat, stirring occasionally, until melted. How to Make Chocolate Covered Apples. Once we had our four slices, we then cut our wedges, leaving the core and seeds. Place the caramel and second bag of chocolate chips in their own seperate microwave proof bowls. Directions. This may take a few minutes. Melt caramel in the top of a double boiler or melt caramel in a large, microwave-safe bowl, in short intervals, stirring occasionally. Dip each apple slice into the chocolate, then roll into a topping. Pat apple slices dry with a paper towel. For the Caramel Apples. 2. Step 5: Place the apple slices on a sheet pan lined with parchment paper. Aug 30, 2020 - The perfect fall treat without all the work of candy apples! Once they are sliced open they will, of course, need to be eaten quickly. Add coconut oil to the melted chocolate then stir in until well combined. You would repeat the same process as we did dipping the whole apples into chocolate, but you'd be doing it with slices. Mix until smooth. 4. If you wondered how to make Chocolate Covered Apples then he. Combine wet ingredients for chocolate sauce over heat. Stir until smooth. This depends on the size of the apple. Insert a small dowel or popsicle stick into each apple slice. Work one apple at a time. Another fun idea is to have a chocolate covered apple slice station for kids or adults to make their own chocolate covered apple slices (especially if you have a chocolate fountain). I'm a type 1 diabetic so I'm always looking to reduce my intake of unnecessary sugars. Add to Favorites Valentine's Chocolate Covered Apples SweetSummerTreats $ 12.00. The caramel will be for the pretzels and the chocolate will be for the apples. Deselect All. I also. Generously drizzle over the top of the apple pops. 2 Count (Pack of 1) 4.4 out of 5 stars. Here is a fancy twist of making chocolate covered apple slices! Soak your apple slices for 5 minutes and then drain the water and place the apples in a ZipLoc bag, removing as much air as you can. Dip apples completely in melted chocolate. Stir the chocolate after each 30 second interval to ensure a smooth consistency. Melt the chocolate in the microwave in 30 second bursts . In a small bowl, add chocolate chips. Make a small slit in the bottom of each apple slice and insert a popsicle stick into each apple slice. Microwave in 30-second intervals until completely melted, stirring in between. Place the dipped apple pop on a baking sheet lined with a silpat mat. 2. Would you like to make mini desserts using simple recipes? Chocolate Covered Apple Slices are the perfect fall dessert snack for Halloween Easy Halloween Chocolate Covered Apple Slices are a really festive treat - perfect for Fall! Set on a parchment or wax paper lined baking sheet, and allow the chocolate to harden for about 15 minutes. Place on a silicone mat or parchment and leave to set up. Slice into thin-ish (¼") slices and remove any seeds/stem. Step 4: Now it's time to dip! Heat for 30 seconds, stir, repeat until smooth. If you want to save a portion of a chocolate covered apple that has already been sliced, rub the exposed flesh with some lemon juice and cover it with saran wrap before . Push a skewer into each apple slice. Use a sharp knife to carefully put a slit in the bottom of each apple. Use your knife to start a small hole in the base of the slice, and insert a popsicle stick into that hole. In a microwave, melt chocolate on high heat for 45 seconds. Heat for 30 seconds, stir, repeat until smooth. 1. Pat them dry with a towel and insert your lollipop stick. Place on waxed paper. Repeat with remaining apple slices. Melt chocolate according to package (I followed the double boil stove method). Sprinkle "dirt" crushed cookies all over the apple slices. I prefer to make caramel apple slices vs an entire caramel apple for a handful of reasons: I always slice my whole . 3. Rookno17 had a great idea to cut apple slices and cover them in chocolate and caramel. Slice Apples away from the core into 1-inch slices. as desired. In a microwave, add chopped chocolate to a heat-safe bowl that is large enough to fit the apples in but also not too wide either. Line a medium baking sheet with parchment paper. Store in a covered container in the freezer and enjoy! I like to buy the highest quality I can find when it's on SALE! Stir in coconut oil and keep stirring until smooth. Discover detailed information for Chocolate Dipped Apple Slices available at TheRecipe.com. I was able to get eight good slices out of those two extra-large apples. Dip the apples into a lemon water mixture to prevent browning. Using another fork, flip chocolate-coated banana in topping to coat on all sides. Dip one end of the apple slice into the chocolate. You can make them simple with drizzled chocolate and caramel or get creative and make them into fun, Halloween treats! Dip apple slices into chocolate and place on a parchment lined cookie sheet with raised edges (also called a . Break chocolate into smaller pieces and put in a ceramic bowl. 3) Melt the milk chocolate chips in a glass mixing bowl. Directions. Place in fridge until caramel is firm and then slice and core apples. 2. CHOCOLATE DIPPED APPLE SLICES. Microwave chips in a microwave safe bowl for about 2 minutes. HOW TO MAKE CHOCOLATE COVERED APPLE SLICES. Microwave 20-40 seconds longer or until the caramels are melted; stir until smooth. These apple pops are covered in bitter chocolate, decorated with soft melted caramel and walnut; are ideal to give them as dessert or snack to kids at home. Add to Favorites 2 Jumbo Disneyland Inspired Caramel Apples BiteMeFoodsLLC . Remove from heat, pour into wide, shallow Tupperware, and cool completely. Serve immediately or store covered in the refrigerator for up to 12 hours. Add chocolate chips to a heat safe bowl over a double boiler. 1 at a time, gently dip the apples into the chocolate and roll around, making sure to thoroughly cover. Microwave for 30 seconds and then stir. Gently insert a popsicle stick into the slit. Spoon chocolate over top of each apple, allowing some to drizzle down sides. Next, pat the apple slices with a paper towel to remove any excess apple juice. Chocolate Covered Apple Slices are the perfect fall dessert snack for Halloween Slice an apple into donut shapes and cut the middle out using an apple corer. Work one apple at a time. KiwiLimon_DessertsRecipes_English Published September 24, 2020 20 Views. Remove and stir then place back into the microwave for 20 . Milk Chocolate Dipped Apple Pie Caramels (4 or 10pc) TouteDouceurCandy 5 out of 5 stars (700) $ 7.50. Using a large knife, cut apples into ½" slices vertically through the apple. Prepare each topping by melting both ingredients in a small microwave safe bowl in the microwave on high until melted, about 60 seconds. We've used nice sharp Granny Smith apples for our recipe as the sourness balances nicely with the sweet chocolate. Chocolate Apple Slice Pops Gotta make these with the kids this weekend! Discover detailed information for Chocolate Dipped Apple Slices available at TheRecipe.com. 1. Remove and toss the core. Dip the apple slices in the melted chocolate until evenly coated on both sides. Place sticks into each apple slice and dip into desired topping. Carefully insert the cake pop sticks into the slices from the bottom. 3. Try them, you only need 4 ingredients! Break up the dark chocolate and place it in a microwave safe bowl. Cut the apples into ½ inch thick slices. Cut a little slit in the bottom of each piece of apple and insert a wooden popsicle stick. Combine caramels and cream in a microwave-safe bowl. Add to Favorites Valentine's Chocolate Covered Apples SweetSummerTreats $ 12.00. Stir until smooth. Remove the toothpick. Melt your chocolate according to package instructions. without browning. 3,125. $41. Wash apples and dry thoroughly. Use a small paring knife to create a slit at the bottom of each slice and insert a popsicle stick. 2) Cover a baking sheet with parchment paper. :) Chocolate apples should easily last a week or more. Insert bamboo or wooden sticks into apple cores. Add to Favorites 2 Jumbo Disneyland Inspired Caramel Apples BiteMeFoodsLLC . Dip the slices into the caramel, letting the excess drip off. Let stand until coating is firm. Dip apples completely in melted chocolate. Once the chocolate is melted dry the apples off and dip into . 94 ($41.94/Count) SNAP EBT eligible. When making caramel apple slices, the first step is to cut the granny smith apples into ¼ or ½ inch slices. Preheat oven to 225°. Stir the ingredients until the butter has melted completely. Use a paper towel to remove the excess juice on each slice to ensure chocolate will stick. Chocolate covered pineapple rings with chopped walnuts, coconut flakes and mini white chocolate chips. Slice the apple into 1/4-inch-thick slices. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. Step 3: Place waxed paper down on the surface where you will be dipping the apples into the chocolate. Add chocolate to a medium bowl, and microwave on high for about 1 minute, stir and microwave in 30-second intervals, stirring, until melted. Learn how in this easy tutorial. Place the white chocolate chips in a glass bowl along with the remaining 1/2 teaspoon of coconut oil. 6 medium sweet-tart apples, such as Braeburn, Fuji, or Gala. Instructions. Let apple slices sit until chocolate hardens.
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